Spinach Stuffed Tomatoes Recipe

Name: Spinach Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes; 2 teaspoons salt (or more); 2 (10 ounce) frozen spinach, chopped; ¼ cup margarine; 1 cup onion, chopped; ½ cup carrot, grated; ½ cup celery, chopped; ½ cup green pepper, chopped; 2 eggs; ½ cup milk; 1 cup dry breadcrumbs; 1 teaspoon salt; ¼ teaspoon ground pepper; 1 teaspoon parsley; ⅓ cup grated parmesan cheese (or cheddar)

Servings: persons

8 tomatoes
2 teaspoons salt (or more)
2 (10 ounce) frozen spinach, chopped
¼ cup margarine
1 cup onion, chopped
½ cup carrot, grated
½ cup celery, chopped
½ cup green pepper, chopped
2 eggs
½ cup milk
1 cup dry breadcrumbs
1 teaspoon salt
¼ teaspoon ground pepper
1 teaspoon parsley
⅓ cup grated parmesan cheese (or cheddar)

1
Cut off tops of tomatoes.
2
Scoop out pulp.
3
Sprinkle tomato cups with salt.
4
Turn upside down to drain.
5
Cook spinach according to package directions.
6
Drain well.
7
Put margarine, onion, carrot, celery and green pepper into frying pan.
8
Saute until onion is soft and clear.
9
Add spinach and remove from heat.
10
Beat eggs until frothy.
11
Add milk, bread crumbs, salt, pepper and parsley.
12
Mix with spinach mixture.
13
Stuff tomatoes.
14
Sprinkle with cheese.
15
Arrange in greased baking pan.
16
Bake uncovered in 350 degree (180 C) oven for 20 to 25 minutes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 tomatoes, 2 teaspoons salt (or more), 2 (10 ounce) frozen spinach, chopped, ¼ cup margarine, and more.

Yes, Spinach Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Tomatoes

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