All-Purpose Tomato Sauce Base Recipe

Name: All-Purpose Tomato Sauce Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 cups green peppers, sliced; 5 garlic cloves; 2 lbs tomatoes, any kind; 1 large zucchini; 1 small fresh pumpkin; 4 sprigs fresh rosemary; 20 basil leaves; salt and pepper; olive oil

Servings: persons

1
Scoop out the seeds from the pumpkin, and slice. Cook lightly in the microwave until soft. Cool.
2
Roughly slice the peppers, onions and garlic. Lightly cook in a large dutch oven, until soft.
3
Blend the tomatoes in a blender or food processor, then add cubes of zucchini and pumpkin, a bit at a time.
4
Add the blended ingredients to the cooked peppers and onion.
5
Cook down until the sauce for several hours until desired consistency.
6
Cool, then freeze in plastic tubs or ziploc bags.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 2 cups green peppers, sliced, 5 garlic cloves, 2 lbs tomatoes, any kind, and more.

Yes, All-Purpose Tomato Sauce Base falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Tomato Sauce Base

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