How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 9 ingredients. The key ingredients include: 1 (12 oz.) pkg. jumbo stuffing shells (uncooked), 1 (15 oz.) carton Ricotta cheese, 1 egg, beaten, 1/2 c. grated Parmesan cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (12 oz.) pkg. jumbo stuffing shells (uncooked); 1 (15 oz.) carton Ricotta cheese; 1 egg, beaten; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. fresh spinach, blanched and drained; 1 (26 oz.) jar Classico Di Parma four cheese pasta sauce; 1 c. shredded Mozzarella cheese

Spinach Stuffed Shells – a delicious recipe with jumbo stuffing shells, Ricotta cheese, egg, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. jumbo stuffing shells (uncooked)
1 (15 oz.) carton Ricotta cheese
1 egg, beaten
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. fresh spinach, blanched and drained
1 (26 oz.) jar Classico Di Parma four cheese pasta sauce
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Stuffed Shells

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