Spinach Stuffed Shells

1. 1

   Prepare spinach according to directions on package.

2. 2

   Drain. While preparing spinach, boil shells until tender.

3. 3

   Drain.

4. 4

   Add spinach to beaten egg, Ricotta cheese and 1/2 cup Mozzarella. Using 9 x 13-inch baking dish, spray with Pam.

5. 5

   Spread 1/4 cup of picante sauce

6. 6

   in bottom of dish.

7. 7

   Fill shells with 1 to 2 tablespoons of spinach mixture.

8. 8

   Arrange in dish with filling side up.

9. 9

   When completed, spoon remaining picante sauce on each shell until covered.

10. 10

    Sprinkle with remaining Mozzarella and Parmesan cheese.

11. 11

    Bake, covered, at 350u00b0 for 20 minutes, then top with Durkee French fried onions.

12. 12

    Return to oven for 10 minutes, uncovered.

No additional tips available.