Spicy Tofu Burritos Recipe

Name: Spicy Tofu Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7- to 8-inch-diameter fat-free flour tortillas; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 1/2 teaspoons ground cumin; 1/2 teaspoon turmeric; 12 ounces firm tofu, crumbled (about 2 cups); 1 cup chopped red bell pepper; 1 1/2 tablespoons minced seeded jalapeno chili; 1 garlic clove, minced; 1/2 cup grated mozzarella cheese (about 2 ounces); 1 cup (packed) thinly sliced romaine lettuce; 6 tablespoons chopped fresh cilantro; 4 lime wedges

Servings: persons

4 7- to 8-inch-diameter fat-free flour tortillas
1 tablespoon olive oil
1/2 cup chopped onion
1 1/2 teaspoons ground cumin
1/2 teaspoon turmeric
12 ounces firm tofu, crumbled (about 2 cups)
1 cup chopped red bell pepper
1 1/2 tablespoons minced seeded jalapeno chili
1 garlic clove, minced
1/2 cup grated mozzarella cheese (about 2 ounces)
1 cup (packed) thinly sliced romaine lettuce
6 tablespoons chopped fresh cilantro
4 lime wedges

1
Preheat oven to 350F.
2
Wrap tortillas in foil.
3
Place in oven until heated through, about 15 minutes.
4
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
5
Add onion and saute until golden, about 5 minutes.
6
Add cumin and turmeric; stir 30 seconds.
7
Add tofu, bell pepper, jalapeno and garlic and saute until heated through, about 3 minutes.
8
Add cheese and stir until melted, about 1 minute.
9
Season to taste with salt and pepper.
10
Spoon tofu mixture down center of each tortilla, dividing tofu equally.
11
Top with lettuce and cilantro.
12
Squeeze juice from lime wedges over.
13
Wrap tortilla around filling and serve.

550

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 7- to 8-inch-diameter fat-free flour tortillas, 1 tablespoon olive oil, 1/2 cup chopped onion, 1 1/2 teaspoons ground cumin, and more.

Yes, Spicy Tofu Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tofu Burritos

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