How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 package jumbo pasta shells, for stuffing, 2 (9 ounce) packages frozen creamed spinach (cook in pouch type), 1 (15 ounce) container ricotta cheese, 1 (8 ounce) package shredded mozzarella cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package jumbo pasta shells, for stuffing; 2 (9 ounce) packages frozen creamed spinach (cook in pouch type); 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 lb ground beef; 1 (32 ounce) jar spaghetti sauce (your choice)

Spinach Stuffed Shells

Eats Now Editorial Team · 457 kcal · Vegetarian

Spinach Stuffed Shells – a delicious recipe with jumbo pasta shells, frozen creamed spinach, ricotta cheese, mozzarella cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Stuffed Shells

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