How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 package jumbo pasta shells, for stuffing, 2 (9 ounce) packages frozen creamed spinach (cook in pouch type), 1 (15 ounce) container ricotta cheese, 1 (8 ounce) package shredded mozzarella cheese, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package jumbo pasta shells, for stuffing; 2 (9 ounce) packages frozen creamed spinach (cook in pouch type); 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 lb ground beef; 1 (32 ounce) jar spaghetti sauce (your choice)

Try this homemade Spinach Stuffed Shells recipe the whole family will love. Made with jumbo pasta shells, frozen creamed spinach, ricotta cheese and moz…

This Spinach Stuffed Shells relies on simple, everyday ingredients such as salt, pepper, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions