Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 (6 oz.) can tomato paste; 1 tsp. oregano; 1 (12 oz.) pkg. jumbo shells; 1 (15 oz.) Ricotta cheese; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 small onion, diced; 2 tsp. brown sugar; salt and pepper to taste; 2 (9 oz.) pkg. frozen creamed spinach; 1 (28 oz.) can tomatoes

Servings: persons

2 Tbsp. oil
1 (6 oz.) can tomato paste
1 tsp. oregano
1 (12 oz.) pkg. jumbo shells
1 (15 oz.) Ricotta cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 small onion, diced
2 tsp. brown sugar
salt and pepper to taste
2 (9 oz.) pkg. frozen creamed spinach
1 (28 oz.) can tomatoes

1
In 3-quart pan on medium-low heat in hot oil, cook onions until tender.
2
Add tomatoes with liquid, tomato paste, brown sugar, oregano, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
3
Stir to break up tomatoes.
4
Over high heat, bring to a boil; reduce to low heat.
5
Cover and simmer for 20 minutes.
6
Prepare shells according to package.
7
Prepare spinach as label directs.
8
Pour into bowl; cool.
9
Stir in all cheese and Ricotta.
10
Fill each cooked shell.
11
Preheat oven to 350u00b0.
12
Spoon sauce evenly into 14 x 10-inch pan.
13
Arrange filled shells in sauce.
14
Cover pan with foil.
15
Bake 30 minutes.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 (6 oz.) can tomato paste, 1 tsp. oregano, 1 (12 oz.) pkg. jumbo shells, and more.

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells

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