Spinach-Stuffed Salmon Recipe

Name: Spinach-Stuffed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 large onion, chopped; 1/2 cup butter, cubed; 5 slices bread, cubed; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1-1/4 teaspoons salt, divided; 1/8 teaspoon pepper; 1 teaspoon olive oil; 2 salmon fillets (2-1/2 to 3 pounds each); 1 teaspoon chicken bouillon granules; 1 cup boiling water; 1 cup water; 1/4 cup Dijon mustard; 2 tablespoons lemon juice; 1 teaspoon chicken bouillon granules; 3 green onions, cut into 1-inch pieces; 1/4 cup heavy whipping cream; 1 cup cold butter

Servings: persons

2 celery ribs, chopped
1 large onion, chopped
1/2 cup butter, cubed
5 slices bread, cubed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1-1/4 teaspoons salt, divided
1/8 teaspoon pepper
1 teaspoon olive oil
2 salmon fillets (2-1/2 to 3 pounds each)
1 teaspoon chicken bouillon granules
1 cup boiling water
1 cup water
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 teaspoon chicken bouillon granules
3 green onions, cut into 1-inch pieces
1/4 cup heavy whipping cream
1 cup cold butter

1
In a skillet, saute celery and onion in butter until tender. Remove from heat; add bread, spinach, 1/4 teaspoon salt and pepper.
2
Combine oil and remaining salt; rub over salmon skin. Place one fillet, skin side down, in a greased roasting pan. Top with stuffing. Place second fillet over stuffing, skin side up. Tie with string if desired. Dissolve bouillon in water; pour around salmon.
3
Bake, uncovered, at 350u00b0 for 45 minutes or until fish flakes easily with fork. In a saucepan, combine first five sauce ingredients. Bring to a boil; boil for 5 minutes or until sauce is reduced to 1/2 cup. Discard onions. Add cream; return to a boil. Remove from heat. Whisk in butter, 2 tablespoons at a time, until sauce is thickened slightly. Serve with salmon.

1383

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 large onion, chopped, 1/2 cup butter, cubed, 5 slices bread, cubed, and more.

Yes, Spinach-Stuffed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Salmon

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