Spinach stuffed ravioli Recipe

Name: Spinach stuffed ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Frozen spinach; 4 Mushrooms; 1 tbsp Olive oil; 1/2 Onion; 2 tbsp Feta cheese; 2 tbsp Sour cream; 2 each Wonton wrappers; 1 1/2 cup Spaghetti sauce; 1 tbsp Fresh chopped basel; 1/2 cup Mozzarella; 1 pinch Salt/pepper

Servings: persons

1 packages Frozen spinach
4 Mushrooms
1 tbsp Olive oil
1/2 Onion
2 tbsp Feta cheese
2 tbsp Sour cream
2 each Wonton wrappers
1 1/2 cup Spaghetti sauce
1 tbsp Fresh chopped basel
1/2 cup Mozzarella
1 pinch Salt/pepper

1
Microwave spinach 5 min then drain extra water
2
Sautee onions in olive oil, add mushrooms, spinach, salt, and pepper
3
Remove from heat, mix in feta this is the stuffing
4
Mix tomato sauce, sour cream, and choped basil
5
Spray baking pan and add a thin layer of tomato sauce mixture
6
Using two wrappers per ravioli, fill, roll, and place on top of the tomato sauce mixture until the bottom of pan is covered keep adding layers until your out of stuffing
7
End with tomato sauce layer with mozzarella chunks
8
Bake uncovered at 375 for 30 minutes
9
Enjoy

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages Frozen spinach, 4 Mushrooms, 1 tbsp Olive oil, 1/2 Onion, and more.

Yes, Spinach stuffed ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach stuffed ravioli

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