Spinach Stuffed Portabella Recipe

Name: Spinach Stuffed Portabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portabella mushroom caps; 8 button mushrooms, chopped fine; 1 (10 ounce) box frozen chopped spinach; 8 ounces cream cheese; ⅓ cup romano cheese; 6 slices bacon, cooked crisp and crushed fine; 1 tablespoon mayonnaise; 2 teaspoons garlic cloves, chopped fine; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon tarragon; 1 cup Italian seasoned breadcrumbs; salt & pepper

Servings: persons

6 portabella mushroom caps
8 button mushrooms, chopped fine
1 (10 ounce) box frozen chopped spinach
8 ounces cream cheese
⅓ cup romano cheese
6 slices bacon, cooked crisp and crushed fine
1 tablespoon mayonnaise
2 teaspoons garlic cloves, chopped fine
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon tarragon
1 cup Italian seasoned breadcrumbs
salt & pepper

1
Saute bacon until crisp and drain well on paper towels until cool, reserving two tablespoons of bacon fat.
2
Saute chopped mushrooms and garlic in bacon fat on medium heat being careful not to burn the garlic about 5 minutes.
3
Add chopped spinach and saute until water is absorbed.
4
Reduce heat to low and add cream cheese, romano, crushed bacon, mayonnaise and tarragon, let mixture cool.
5
Brush Portabella caps with balsamic vinegar and then olive oil, salt and pepper, grill over medium heat 4 minutes on each side.
6
Spread with spinach mixture evenly over the mushroom caps and sprinkle lightly with Italian breadcrumbs.
7
Put in baking dish and bake 15 minutes at 375.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 portabella mushroom caps, 8 button mushrooms, chopped fine, 1 (10 ounce) box frozen chopped spinach, 8 ounces cream cheese, and more.

Yes, Spinach Stuffed Portabella falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Portabella

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