How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 large or 2 soup size cans spinach (frozen or fresh spinach can also be used), 1 egg, 2 slices day old bread, salt and pepper to taste, and more.

Is Spinach Stuffed Peppers suitable as vegetarian?

Yes, Spinach Stuffed Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Peppers Recipe

Name: Spinach Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 soup size cans spinach (frozen or fresh spinach can also be used); 1 egg; 2 slices day old bread; salt and pepper to taste; garlic powder to taste; pinch of oregano; 1/4 c. Parmesan cheese or more to taste; 4 to 5 medium to large green peppers

Spinach Stuffed Peppers – a delicious recipe with also, egg, bread, salt, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 soup size cans spinach (frozen or fresh spinach can also be used)
1 egg
2 slices day old bread
salt and pepper to taste
garlic powder to taste
pinch of oregano
1/4 c. Parmesan cheese or more to taste
4 to 5 medium to large green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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Spinach Stuffed Peppers

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