How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asparagus In Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. asparagus, stems trimmed and pared, 1 hard-cooked egg yolk, 1 raw egg yolk, 1 1/2 tsp. Dijon mustard, and more.

Is Cold Asparagus In Mustard Sauce suitable as vegetarian?

Yes, Cold Asparagus In Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Asparagus In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Asparagus In Mustard Sauce Recipe

Name: Cold Asparagus In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. asparagus, stems trimmed and pared; 1 hard-cooked egg yolk; 1 raw egg yolk; 1 1/2 tsp. Dijon mustard; 1/2 c. oil; 1 1/2 Tbsp. white wine vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. hard-cooked egg white, finely chopped

Cold Asparagus In Mustard Sauce – a delicious recipe with pared, egg yolk, egg yolk, mustard, oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. asparagus, stems trimmed and pared
1 hard-cooked egg yolk
1 raw egg yolk
1 1/2 tsp. Dijon mustard
1/2 c. oil
1 1/2 Tbsp. white wine vinegar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. hard-cooked egg white, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Vegetarian

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Cold Asparagus In Mustard Sauce

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