Spinach Stuffed Mushrooms

1. 1

   Wash and clean spinach.

2. 2

   Place in covered skillet and steam for 5 minutes.

3. 3

   Remove, thoroughly drain and chop.

4. 4

   Remove stems from mushroom caps and finely chop.

5. 5

   Saute chopped stems and spinach in 1 Tbsp. butter.

6. 6

   In a mixing bowl, combine the spinach mixture with the remaining ingredients.

7. 7

   Spoon the stuffing into the caps and refrigerate.

8. 8

   Before baking, place on cookie sheet and brush with remaining butter.

9. 9

   Bake in 350u00b0 oven for 15 minutes or until heated through

* Per serving · 4 servings · Values may vary.

No additional tips available.