How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen spinach souffle, thawed, 3 to 4 dashes lemon pepper, garlic powder and salt to taste, 12 to 18 fresh mushrooms, stems removed and dipped in melted butter, and more.

Is Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Mushrooms Recipe

Name: Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen spinach souffle, thawed; 3 to 4 dashes lemon pepper; garlic powder and salt to taste; 12 to 18 fresh mushrooms, stems removed and dipped in melted butter; 1 1/2 Tbsp. minced onion; 3 Tbsp. butter

Spinach Stuffed Mushrooms – a delicious recipe with frozen spinach souffle, lemon pepper, garlic, mushrooms, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. frozen spinach souffle, thawed
3 to 4 dashes lemon pepper
garlic powder and salt to taste
12 to 18 fresh mushrooms, stems removed and dipped in melted butter
1 1/2 Tbsp. minced onion
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

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Spinach Stuffed Mushrooms

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