How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 cup hot water, 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken, 30 fresh mushrooms (1-1/2 lb./675 g), 1 Tbsp. non-hydrogenated margarine, and more.

Is Spinach-Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Mushrooms Recipe

Name: Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 30 fresh mushrooms (1-1/2 lb./675 g); 1 Tbsp. non-hydrogenated margarine; 1 clove garlic, minced; 1 pkg. (300 g) frozen chopped spinach, thawed, well-drained; 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 3/4 cup Kraft 100% Parmesan Light Grated Cheese

Try this homemade Spinach-Stuffed Mushrooms recipe the whole family will love. Made with water, Lower, mushrooms and non-hydrogenated margarine. Easy st…

This Spinach-Stuffed Mushrooms relies on simple, everyday ingredients such as hot water, non-hydrogenated margarine and garlic, minced. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
30 fresh mushrooms (1-1/2 lb./675 g)
1 Tbsp. non-hydrogenated margarine
1 clove garlic, minced
1 pkg. (300 g) frozen chopped spinach, thawed, well-drained
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3/4 cup Kraft 100% Parmesan Light Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Vegetarian

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