How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 10 oz Frozen Chopped Spinach, 1/3 cup Parmesan Cheese, 4 oz Feta Cheese Crumbles, 1/2 cup Green Onion (finely chopped), and more.

Is Spinach Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Mushrooms Recipe

Name: Spinach Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz Frozen Chopped Spinach; 1/3 cup Parmesan Cheese; 4 oz Feta Cheese Crumbles; 1/2 cup Green Onion (finely chopped); 1/2 cup Fresh Parsley (chopped); 24 large Mushrooms (caps only); 1/4 cup Canned Articokes (chopped); 3 tbsp Bacon (cooked and crumbled)

Spinach Stuffed Mushrooms – a delicious recipe with Spinach, Parmesan Cheese, Feta Cheese Crumbles, Green Onion, Fresh Parsley, Mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz Frozen Chopped Spinach
1/3 cup Parmesan Cheese
4 oz Feta Cheese Crumbles
1/2 cup Green Onion (finely chopped)
1/2 cup Fresh Parsley (chopped)
24 large Mushrooms (caps only)
1/4 cup Canned Articokes (chopped)
3 tbsp Bacon (cooked and crumbled)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach Stuffed Mushrooms

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