Spinach Stuffed Manicotti Recipe

Name: Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti; 1 lb ground beef; ½ cup chopped onion; 2 garlic cloves, chopped; pz jar pasta sauce; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 3 cups shredded mozzarella cheese; 1 (16 ounce) container ricotta cheese; 1 (10 ounce) packagefrozen chopped spinach, thawed and well drained; 2 eggs; ½ cup grated parmesan cheese

Servings: persons

1 (8 ounce) package manicotti
1 lb ground beef
½ cup chopped onion
2 garlic cloves, chopped
pz jar pasta sauce
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
3 cups shredded mozzarella cheese
1 (16 ounce) container ricotta cheese
1 (10 ounce) packagefrozen chopped spinach, thawed and well drained
2 eggs
½ cup grated parmesan cheese

1
Cook manicotti as package directs and drain.
2
Preheat oven to 350 degrees.
3
In a large saucepan, over medium heat, brown meat and pour off the fat.
4
Add onion and garlic; cook and stir until tender.
5
Stir in pasta sauce and oregano, salt and pepper.
6
Simmer 15 minutes.
7
In a bowl, combine 2 cups Mozzarella cheese, Ricotta cheese, spinach, eggs and Parmesan cheese.
8
Mix well.
9
Stuff into the Manicotti.
10
Line them up in a greased 9 x 13 baking dish.
11
Evenly spoon the sauce over the top.
12
Cover and bake for 30 minutes.
13
Remove the cover and top with the remaining 1 cup of mozzarella cheese.
14
Bake 15 minutes longer.
15
Let stand 15 minutes.
16
Serve and enjoy.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, 1 lb ground beef, ½ cup chopped onion, 2 garlic cloves, chopped, and more.

Yes, Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Manicotti

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