How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef In Gravy?

You need 4 ingredients. The key ingredients include: 1/3 lb. ground beef (about 1 c., lightly packed), 2 Tbsp. flour, 1/2 tsp. salt, 1 c. water.

Is Ground Beef In Gravy suitable as meat & poultry?

Yes, Ground Beef In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef In Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef In Gravy Recipe

Name: Ground Beef In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. ground beef (about 1 c., lightly packed); 2 Tbsp. flour; 1/2 tsp. salt; 1 c. water

Ground Beef In Gravy – a delicious recipe with ground beef, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 lb. ground beef (about 1 c., lightly packed)
2 Tbsp. flour
1/2 tsp. salt
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef In Gravy

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