Apricot And Currant Chicken

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place chicken skin side up in shallow pan.

3. 3

   Sprinkle with salt and pepper and ginger.

4. 4

   Spread marmalade over chicken and pour apple and orange juice into pan.

5. 5

   Bake 20 minutes.

6. 6

   Remove from oven and add dried fruit in juice to pan. Sprinkle fruit with brown sugar and return to oven.

7. 7

   Bake, basting often, 40 to 45 minutes.

8. 8

   Remove chicken and dried fruit to platter.

9. 9

   Pour sauce into gravy boat and serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.