How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken Breasts?

You need 6 ingredients. The key ingredients include: 0.5 (10 ounce) package frozen chopped spinach, defrosted and drained, ¼ cup low-fat ricotta cheese, ¼ cup shredded part-skim mozzarella cheese, ¼ teaspoon tarragon, and more.

Is Spinach-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Breasts Recipe

Name: Spinach-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (10 ounce) package frozen chopped spinach, defrosted and drained; ¼ cup low-fat ricotta cheese; ¼ cup shredded part-skim mozzarella cheese; ¼ teaspoon tarragon; 4 boneless chicken breast halves (leave skin on); ½ teaspoon reduced fat margarine, melted

Spinach-Stuffed Chicken Breasts – a delicious recipe with low-fat ricotta cheese, mozzarella cheese, tarragon, chicken breast halves, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

0.5 (10 ounce) package frozen chopped spinach, defrosted and drained
¼ cup low-fat ricotta cheese
¼ cup shredded part-skim mozzarella cheese
¼ teaspoon tarragon
4 boneless chicken breast halves (leave skin on)
½ teaspoon reduced fat margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Spinach-Stuffed Chicken Breasts

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