Spinach Stuffed Chicken Breasts

1. 1

   Combine all the ingredients except chicken.

2. 2

   Mix well.

3. 3

   Divide mixture into eighths.

4. 4

   At neck end of each piece of chicken, carefully lift skin.

5. 5

   With long handled spoon, fill space between skin and meat with one-eighth spinach mixture, taking care not to break membrane connecting skin to meat.

6. 6

   Tuck ends of chicken under, and place in ovenproof baking dish.

7. 7

   Repeat process with remaining chicken.

8. 8

   Bake, covered, in preheated 350u00b0 oven for 30 minutes.

9. 9

   Uncover and bake additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.