Chicken Baked In Sour Cream

Name: Chicken Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts; 2 c. sour cream; dash of garlic powder; 1 tsp. pepper; 1/4 tsp. lemon juice; 1 tsp. celery salt; 1 tsp. paprika; 1 tsp. salt; 1 c. margarine; corn flake crumbs to roll chicken in

Eats Now Editorial Team · 483 kcal · Meat & Poultry

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Chicken Baked In Sour Cream – a delicious recipe with chicken breasts, sour cream, garlic, pepper, lemon juice, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts
2 c. sour cream
dash of garlic powder
1 tsp. pepper
1/4 tsp. lemon juice
1 tsp. celery salt
1 tsp. paprika
1 tsp. salt
1 c. margarine
corn flake crumbs to roll chicken in

1
Wash and dry chicken breasts.
2
Combine all ingredients, except margarine and crumbs.
3
Coat each chicken breast with sour cream mixture.
4
Cover and let stand in fridge overnight.
5
Roll in corn flake crumbs.
6
Arrange in baking dish.
7
Pour 1/2 of margarine over chicken.
8
Bake at 350u00b0 for 45 minutes.
9
Pour last 1/2 of margarine over chicken and bake 10 to 15 minutes more.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 chicken breasts, 2 c. sour cream, dash of garlic powder, 1 tsp. pepper, and more.

Yes, Chicken Baked In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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