Spinach Stuffed Chicken Breast

1. 1

   In medium skillet over medium high heat, melt butter or substitute.

2. 2

   Add onions and garlic; cook, stirring, until tender. Add spinach; cook 2 to 3 minutes.

3. 3

   Remove from heat; stir in cheese and basil.

4. 4

   Loosen skin on each breast, leaving skin attached on one side.

5. 5

   Fill each pocket with 1/4 of the cheese mixture.

6. 6

   Place breasts, skin side up, in lightly greased 9 x 9 x 2-inch square pan.

7. 7

   Bake at 350u00b0 for 30 minutes or until chicken is cooked. Place chicken on cutting board.

8. 8

   Cool slightly.

9. 9

   Cut each breast into 1-inch slices.

10. 10

    Arrange on serving platter and serve with stewed tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.