Chicken And Sour Cream Enchiladas

1. 1

   Mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin.

2. 2

   Spoon about 1/4 cup of chicken mixture onto each tortilla.

3. 3

   Roll up tortillas.

4. 4

   Place tortillas in a 13 x 9-inch baking dish.

5. 5

   Top with remaining 3/4 cup salsa.

6. 6

   Cover and bake at 350u00b0 for 30 minutes.

7. 7

   Sprinkle with remaining 1 cup cheese; continue baking until cheese is melted.

8. 8

   Top with lettuce and tomatoes.

9. 9

   Serve with remaining 1 cup sour cream.

10. 10

    Makes 10 servings.

11. 11

    Preparation time:

12. 12

    20 minutes.

13. 13

    Cooking time:

14. 14

    35 minutes.

No nutritional information available.

No additional tips available.