Spinach Strudels

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a medium skillet, heat olive oil over a medium heat.

3. 3

   Stir in green onions and cook until soft, about 5 minutes.

4. 4

   Set aside.

5. 5

   Meanwhile in a large bowl, combine spinach, dill, eggs, feta, salt and pepper.

6. 6

   Add reserved green onions, and mix well.

7. 7

   Unfold 1 sheet of the phyllo pastry, brush with melted butter, and sprinkle lightly with breadcrumbs.

8. 8

   Lay another sheet directly on top of the first sheet; repeat butter and breadcrumb steps.

9. 9

   Continue to do this until you have 10 layers.

10. 10

    Spoon 3/4 cup of spinach mixture (in a sausage-like shape) along longer edge of the top sheet.

11. 11

    Roll it up, place on baking sheet, and brush lightly with butter.

12. 12

    Score off 1-inch rounds by marking with a knife for easier cutting later.

13. 13

    Repeat process with the remaining pastry sheets.

14. 14

    You will have 4 rolls total when finished.

15. 15

    Bake in a preheated oven for 12 minutes or until edges are lightly brown.

16. 16

    Cut into individual servings where you have marked.

17. 17

    Serve immediately.

* Per serving · 4 servings · Values may vary.