How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 cans artichoke, 2 cans French-cut green beans, 1 large can mushrooms, 1 c. seasoned breadcrumbs, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke; 2 cans French-cut green beans; 1 large can mushrooms; 1 c. seasoned breadcrumbs; 1 c. olive oil or vegetable oil; 1/2 to 1 c. Parmesan, grated; salt and pepper

Artichoke Casserole – a delicious recipe with artichoke, green beans, mushrooms, breadcrumbs, olive oil, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke
2 cans French-cut green beans
1 large can mushrooms
1 c. seasoned breadcrumbs
1 c. olive oil or vegetable oil
1/2 to 1 c. Parmesan, grated
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Casserole

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