Spinach Strawberry Salad With Maple Vinaigrette Recipe

Name: Spinach Strawberry Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups spinach, washed and torn into pieces.; 1 cup strawberries sliced; 1/2 cup finely chopped red onion; 1/2 cup feta (Greek) crumbled; 1/2 cup chopped toasted pecans; 1/4 cup raisons or dried cranberries or currants(or a mixture of these); Dressing; 2 tbsp maple syrup; 1 tsp dijon mustard; 1.5 tbsp red wine vinegar; 1/3 cup olive oil; 1/2 tsp dried oregano

Servings: persons

4 cups spinach, washed and torn into pieces.
1 cup strawberries sliced
1/2 cup finely chopped red onion
1/2 cup feta (Greek) crumbled
1/2 cup chopped toasted pecans
1/4 cup raisons or dried cranberries or currants(or a mixture of these)
Dressing
2 tbsp maple syrup
1 tsp dijon mustard
1.5 tbsp red wine vinegar
1/3 cup olive oil
1/2 tsp dried oregano

1
Wash and prepare spinach
2
Chop Strawberries or other fruit you prefer.
3
Finely slice red onion
4
Lightly toast pecans and chop.
5
To make the dressing, combine all ingredients in a container and shake until well blended and consistancy in even throughout.
6
Toss Spinach with onions and enough dressing to lightly coat the spinach.
7
For a beautiful presentation add all ingredients to the top of the salad. The fresh reds and whites will look appetizingly wonderful.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups spinach, washed and torn into pieces., 1 cup strawberries sliced, 1/2 cup finely chopped red onion, 1/2 cup feta (Greek) crumbled, and more.

Yes, Spinach Strawberry Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Strawberry Salad With Maple Vinaigrette

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