Beet & Heat Salad Recipe

Name: Beet & Heat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 whole Beet, Roasted At 425 Degrees For An Hour; 1/4 cups Pecan Pieces; 2 Tablespoons Brown Sugar; 1/4 teaspoons Cayenne Pepper; 2 cups Romaine Or Spring Mix Lettuces; 1/4 cups Crumbled Goat Cheese; 1/4 cups White Wine Vinegar; 1 teaspoon Dry Mustard; 1 pinch Salt And Pepper; Olive Oil For Dressing, To Taste

Servings: persons

1 whole Beet, Roasted At 425 Degrees For An Hour
1/4 cups Pecan Pieces
2 Tablespoons Brown Sugar
1/4 teaspoons Cayenne Pepper
2 cups Romaine Or Spring Mix Lettuces
1/4 cups Crumbled Goat Cheese
1/4 cups White Wine Vinegar
1 teaspoon Dry Mustard
1 pinch Salt And Pepper
Olive Oil For Dressing, To Taste

1
After the roasted beet has cooled for 10 minutes, take off skin and slice. Chop lettuce.
2
Toast pecan pieces in a small skillet. Over very low heat, add brown sugar and cayenne and stir to combine. Remove from heat.
3
Separate lettuce among two plates. Add beet slices. Sprinkle on pecans and goat cheese.
4
In a small bowl, whisk together vinegar, salt, pepper, and mustard. Slowly stream in olive oil, tasting frequently, until it is to your liking. (I like just a little oil so it's still very tangy.)
5
Drizzle vinaigrette over the salad right before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Beet, Roasted At 425 Degrees For An Hour, 1/4 cups Pecan Pieces, 2 Tablespoons Brown Sugar, 1/4 teaspoons Cayenne Pepper, and more.

Yes, Beet & Heat Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet & Heat Salad

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