Spinach Strawberry Salad Recipe

Name: Spinach Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Baby Spinach, torn into small pieces; 1 lb mixed baby lettuces and spring greens; 1 pint strawberry, sliced thin; 1 medium cucumber, sliced into thin rounds; 1 cup pecans or 1 cup walnuts, toasted; 1 cup sesame sticks; ⅓ cup raspberry red wine vinegar; ½ cup sugar or ½ cup sugar substitute; 1 teaspoon dry mustard; ¾ cup vegetable oil

Servings: persons

1 lb Baby Spinach, torn into small pieces
1 lb mixed baby lettuces and spring greens
1 pint strawberry, sliced thin
1 medium cucumber, sliced into thin rounds
1 cup pecans or 1 cup walnuts, toasted
1 cup sesame sticks
⅓ cup raspberry red wine vinegar
½ cup sugar or ½ cup sugar substitute
1 teaspoon dry mustard
¾ cup vegetable oil

1
1) Toast pecans in 350 degree oven for about 5-8 minutes, Set aside to cool.
2
2) Combine dressing ingredients into blender and blend on high speed until all ingredients have emulsified.
3
Refrigerate.
4
3) Combine the spinach and lettuces.
5
Add the sliced strawberries and cucumbers.
6
Toss.
7
Place into individual serving dishes/plates.
8
Top with pecans and sesame sticks.
9
Drizzle with the dressing.
10
Serve immediately.
11
If not serving immediately, do not add the strawberries,cucumbers, pecans and sesame sticks to the salad greens until right before serving.
12
Refrigerate any leftover dressing and salad ingredients except the pecans and sesame sticks.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Baby Spinach, torn into small pieces, 1 lb mixed baby lettuces and spring greens, 1 pint strawberry, sliced thin, 1 medium cucumber, sliced into thin rounds, and more.

Yes, Spinach Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Strawberry Salad

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