Spinach Stew

1. 1

   Using a medium pot, pour Puritan oil into pot and warm it. Cut the onion and fry, adding the the green pepper, tomatoes and meat or fish.

2. 2

   Add the dill and cinnamon powders and stir.

3. 3

   Let all cook for about 10 minutes and add 1 package of frozen chopped spinach.

4. 4

   Boil until thawed, mixing with other ingredients.

5. 5

   Cook until tender, stirring constantly.

6. 6

   Serve over rice, potatoes or even bread.

No additional tips available.