Sally's Radish Soup Recipe

Name: Sally's Radish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches red radishes (approximately 12 radishes per bunch); 2 medium onions, cut into large pieces; 42 ounces chicken broth; 6 tablespoons butter; 6 tablespoons flour; 4 cups half-and-half cream or 4 cups light cream; 6 tablespoons Worcestershire sauce; 1 teaspoon salt; ½ teaspoon white pepper; 3 tablespoons horseradish sauce (I use Heinz)

Servings: persons

4 bunches red radishes (approximately 12 radishes per bunch)
2 medium onions, cut into large pieces
42 ounces chicken broth
6 tablespoons butter
6 tablespoons flour
4 cups half-and-half cream or 4 cups light cream
6 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon white pepper
3 tablespoons horseradish sauce (I use Heinz)

1
Clean the radishes (cut off the tops and the bottoms and wash them) and place them in a large saucepan.
2
Add the onions.
3
Pour the chicken broth over them and simmer for 35 minutes.
4
Let the contents of the saucepan cool slightly and then puree in a blender.
5
(You'll have to do this in batches - it won't all fit at once.)
6
Transfer the puree to a large bowl and cover it to keep it warm.
7
Put the large saucepan back on the burner.
8
Melt the butter on medium heat and sprinkle in the flour.
9
Stir until bubbles appear.
10
Keep stirring and cooking for one minute.
11
Add the Half & Half (or light cream) and cook, stirring frquently, until mixture has thickened.
12
This should take about 5 minutes or so.
13
Add Worcestershire sauce, salt, white pepper, and horseradish sauce.
14
Then add the radish puree and stir throughly.
15
Return to the heat and stir until heated through.
16
If you want to get fancy, get a few extra radishes, slice them very thinly, and float them on top of the soup bowls.
17
You can also add fresh, minced parsley for color.

1578

kcal

Calories

115

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bunches red radishes (approximately 12 radishes per bunch), 2 medium onions, cut into large pieces, 42 ounces chicken broth, 6 tablespoons butter, and more.

Yes, Sally's Radish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally's Radish Soup

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