How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Squash Crockpot Soup?

You need 9 ingredients. The key ingredients include: 1 package spinach frozen, 1 each yellow summer squash diced, 1/2 each onions minced, 2 each carrots diced, and more.

Is Spinach-Squash Crockpot Soup suitable as soups & stews?

Yes, Spinach-Squash Crockpot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach-Squash Crockpot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Squash Crockpot Soup Recipe

Name: Spinach-Squash Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spinach frozen; 1 each yellow summer squash diced; 1/2 each onions minced; 2 each carrots diced; 4 cloves garlic minced; 6 ounces v8 juice; 1/2 cup navy beans; 4 cups water; 1 teaspoon salt

Spinach-Squash Crockpot Soup – a delicious recipe with onions, carrots, garlic, navy beans, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package spinach frozen
1 each yellow summer squash diced
1/2 each onions minced
2 each carrots diced
4 cloves garlic minced
6 ounces v8 juice
1/2 cup navy beans
4 cups water
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach-Squash Crockpot Soup

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