Tex Mex Chili

1. 1

   In saucepan over medium heat, brown beef, onions, chili powder and pepper until brown.

2. 2

   Drain off fat.

3. 3

   Stir in flour.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Stir in V-8 juice and heat to boiling, stirring often.

6. 6

   Reduce to low heat and stir in beans. Simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.