Quinoa with Fried Onions

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   ["1.", "Rinse the quinoa under cold running water until the water turns clear.", "2.", "In a 2-quart saucepan, combine the quinoa and water.", "Simmer over medium-low heat for about 15 minutes, or until the quinoa begins to soften.", "Remove from the heat and drain.", "3.", "Meanwhile, peel the onions and cut into 1/8"" to 1/4"" slices.", "Warm the oil in a large skillet over medium-low heat.", "Add the onions and cook for about 10 minutes, or until they soften and brown.", "Add water, 1 tablespoon at a time, as necessary to prevent burning.", "4.", "In a medium bowl, combine the quinoa, onions, parsley, cheese, and pepper to taste.", "Toss well.", "Serve as a side dish."]

* Per serving · 4 servings · Values may vary.

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