Spinach Soup (Danish)

1. 1

   Add the spinach washed and chopped to the boiling stock. Simmer for 6 to 8 minutes.

2. 2

   Grind the whole thing in blender. Melt 1 1/2 ounces of butter in saucepan; remove the pan and stir flour in it.

3. 3

   With a wire whisk, beat the spinach into the saucepan; bring it to a boil.

4. 4

   Season the soup with salt, pepper and nutmeg.

5. 5

   Simmer for 5 minutes and stir occasionally.

6. 6

   Garnish each serving with a few slices of hard-boiled eggs.

* Per serving · 4 servings · Values may vary.

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