Spinach Soup

Name: Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 6 c. chicken stock; 1/2 c. dry white wine; 2 carrots, pared and diced; 2 medium zucchini (Italian squash), diced; 1/4 c. fresh parsley, minced; 1 lb. broad-leaf spinach, well-rinsed and stemmed; 1 c. heavy cream; white pepper; finely chopped white onion for garnish

Eats Now Editorial Team · 976 kcal · Soups & Stews

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Spinach Soup – a delicious recipe with butter, flour, chicken stock, white wine, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
6 c. chicken stock
1/2 c. dry white wine
2 carrots, pared and diced
2 medium zucchini (Italian squash), diced
1/4 c. fresh parsley, minced
1 lb. broad-leaf spinach, well-rinsed and stemmed
1 c. heavy cream
white pepper
finely chopped white onion for garnish

1
In a large saucepan, melt butter over low heat.
2
Add flour and blend well.
3
Continue cooking 2 minutes.
4
Whisk in stock and wine. Add carrots, zucchini and parsley.
5
Cover and simmer until carrots are soft, about 20 minutes.

976

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 6 c. chicken stock, 1/2 c. dry white wine, and more.

Yes, Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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