Chocolate Intrigue Cake Recipe

Name: Chocolate Intrigue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. granulated sugar; 3 unbeaten eggs; 3 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. soda; 1 c. milk; 1 1/2 tsp. vanilla; 3/4 c. Hershey's chocolate syrup; 1/2 tsp. baking soda

Servings: persons

1
Heat oven to 350u00b0.
2
Grease bottom of a 10-inch tube pan. Cream butter and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Sift flour, baking powder and salt together.
5
Add vanilla to milk and alternately add flour mixture and milk to the creamed mixture, beating well after each addition.
6
Pour 2/3 of batter into prepared pan.
7
Mix chocolate syrup and baking soda together.
8
Add to remaining batter.

1947

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. granulated sugar, 3 unbeaten eggs, 3 c. sifted flour, and more.

Yes, Chocolate Intrigue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Intrigue Cake

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