How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle Stuffed Mushrooms?

You need 15 ingredients. The key ingredients include: 1 (12 oz.) pkg. frozen spinach souffle, thawed, 12 to 18 large mushrooms, 1/2 c. finely chopped onion, 1/2 c. finely chopped celery, and more.

Is Spinach Souffle Stuffed Mushrooms suitable as baking & desserts?

Yes, Spinach Souffle Stuffed Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle Stuffed Mushrooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Stuffed Mushrooms Recipe

Name: Spinach Souffle Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. frozen spinach souffle, thawed; 12 to 18 large mushrooms; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped carrot; 1/4 c. chopped parsley; 2 to 3 cloves minced garlic; 1/4 c. cooked, crumbled bacon; 3/4 c. cooked and chopped Italian sausage; 1/2 tsp. dry mustard; 1/2 tsp. lemon-pepper seasoning; 1/2 c. grated Parmesan cheese; 3 to 4 Tbsp. butter, margarine or olive oil; 3 or 4 dashes hot sauce or 1/8 tsp. cayenne pepper; melted butter or margarine

Spinach Souffle Stuffed Mushrooms

Eats Now Editorial Team · 1078 kcal · Baking & Desserts

Spinach Souffle Stuffed Mushrooms – a delicious recipe with frozen spinach souffle, mushrooms, onion, celery, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Souffle Stuffed Mushrooms

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