Potato & Bacon Pie

1. 1

   Heat oven to 180 degrees celcius on a fan forced oven.

2. 2

   Briefly pan fry the bacon and onion.

3. 3

   In a square pie dish place the 2 sheets of puff pastry so they overlap and cover all 4 corners.

4. 4

   Layer with potato, half the bacon, half the onion, half the cheese and a pinch of the herbs assembled.

5. 5

   Repeat with the remainder of the ingredients leaving the rest of the cheese to go on last.

6. 6

   Pour the milk over the pie.

7. 7

   Cover with foil and bake in the oven for approximately 45 minutes (but remove the foil half way through the cooking process).

8. 8

   Allow to cool slightly before serving.

No additional tips available.