Christmas Fudge Ring

1. 1

   Melt morsels with milk in double boiler over hot water.

2. 2

   When mixture begins to thicken, remove from heat and add coarsely chopped nuts and vanilla. Chill 1 hour.

3. 3

   Line the bottom of a 9-inch pie pan with a 12-inch square of foil.

4. 4

   Place 3/4 cup walnut halves in bottom of pan forming a 2-inch wide ring. Spoon mixture in small mounds on top of walnuts forming ring.

5. 5

   Decorate with remaining walnut halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.