Bake this irresistible Spinach Souffle at home. Made with eggs, cheese, swiss cheese and brick cheese. Easy step-by-step instructions included.
This Spinach Souffle relies on simple, everyday ingredients such as eggs, beaten, small curd cottage cheese, diced swiss cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 2094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026