Spinach Souffle'

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   1. Pre-heat oven to 350 degrees, lightly oil a 9 inch pie plate.

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   2. Heat the oil in a large skillet and saute spinach just until it wilts (about 20 seconds), set aside.

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   3. Lightly beat eggs in a med. bowl. Add the flour one T. at a time. Add remaining ingredients and mix well. Mix in the spinach. Transfer mixture to prepared pie plate. Bake 1 hour until set and lightly browned.

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   4. Cool 15 min. before serving.

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