How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 3 tablespoons all-purpose flour, 3 eggs, beaten, 1/2 teaspoon salt, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 3 tablespoons all-purpose flour; 3 eggs, beaten; 1/2 teaspoon salt; 1 (12 ounce) carton cottage cheese; 4 ounces shredded cheddar cheese (or Swiss cheese); 1/4 cup butter, melted

Spinach Souffle – a delicious recipe with all-purpose, eggs, salt, cottage cheese, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
3 tablespoons all-purpose flour
3 eggs, beaten
1/2 teaspoon salt
1 (12 ounce) carton cottage cheese
4 ounces shredded cheddar cheese (or Swiss cheese)
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Cornbread
Chocolate Pie
Earthquake Cake
Cornbread Pie

Spinach Souffle

How did you like this recipe?

Frequently Asked Questions