How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 3 eggs, 1/2 stick melted butter, 3 Tbsp. flour, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 3 eggs; 1/2 stick melted butter; 3 Tbsp. flour; 1/4 lb. grated Brick cheese; 1/4 lb. grated Cheddar cheese; 1 lb. small curd cottage cheese; salt and pepper to taste

Spinach Souffle – a delicious recipe with spinach, eggs, butter, flour, Brick cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1/2 stick melted butter
3 Tbsp. flour
1/4 lb. grated Brick cheese
1/4 lb. grated Cheddar cheese
1 lb. small curd cottage cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

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Spinach Souffle

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