Mandarin Coffee Cake Recipe Recipe

Name: Mandarin Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce.) can mandarin oranges; 2 c. biscuit mix; 2 tbsp. brown sugar; 1/2 teaspoon grated orange peel; 1 beaten egg; 1/3 c. lowfat milk; 1/2 c. raisins; 1/4 c. biscuit mix; 1/4 c. brown sugar; 1/4 teaspoon cinnamon; 2 tbsp. butter; 1 (8 1/2 ounce.) can pear halves, liquid removed

Servings: persons

1 (11 ounce.) can mandarin oranges
2 c. biscuit mix
2 tbsp. brown sugar
1/2 teaspoon grated orange peel
1 beaten egg
1/3 c. lowfat milk
1/2 c. raisins
1/4 c. biscuit mix
1/4 c. brown sugar
1/4 teaspoon cinnamon
2 tbsp. butter
1 (8 1/2 ounce.) can pear halves, liquid removed

1
Drain mandarin oranges, reserving 1/3 c. syrup and 2/3 c. of the orange sections.
2
Dice the remaining orange sections.
3
Combine the 2 c. biscuit mix, 2 Tbsp.
4
brown sugar and orange peel.
5
Combine egg, lowfat milk and the reserved orange syrup.
6
Add in to the biscuit mix, with raisins and diced orange sections.
7
Stir till moistened.
8
Pour into 9 inch round pan.
9
Combine the 1/4 c. biscuit mix, the 1/4 c. brown sugar and the cinnamon.
10
Cut in butter.
11
Sprinkle atop batter.
12
Slice pears in thirds.
13
Arrange atop with reserved oranges.
14
Bake in 400 degree oven for 25 min.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (11 ounce.) can mandarin oranges, 2 c. biscuit mix, 2 tbsp. brown sugar, 1/2 teaspoon grated orange peel, and more.

Yes, Mandarin Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Coffee Cake Recipe

How did you like this recipe?

Frequently Asked Questions