Spinach Souffle

1. 1

   ["Cook and drain spinach.", "Set aside to cool.", "Beat eggs in deep bowl; add", "all", "other ingredients, one at a time.", "Mix well. Spinach goes", "in", "last.", "Bake", "at 375u00b0 about 40 minutes until slightly brown", "and bubbly.", "It will ""set"" after removal from oven.", "Does not", "puff up like other souffles.", "Is more of a one dish casserole", "lunch", "meal.", "Ground ham can be added if desired. Use greased 10 x 10-inch casserole dish."]

No nutritional information available.

No additional tips available.