How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach (cooked as directed), 6 eggs, lightly beaten, 1 pt. cottage cheese (small curd), 1/2 lb. Velveeta cheese (cubed), and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach (cooked as directed); 6 eggs, lightly beaten; 1 pt. cottage cheese (small curd); 1/2 lb. Velveeta cheese (cubed); 3/4 stick butter or margarine (cubed); 6 Tbsp. all-purpose flour; Salt

Spinach Souffle – a delicious recipe with spinach, eggs, cottage cheese, Velveeta cheese, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen chopped spinach (cooked as directed)
6 eggs, lightly beaten
1 pt. cottage cheese (small curd)
1/2 lb. Velveeta cheese (cubed)
3/4 stick butter or margarine (cubed)
6 Tbsp. all-purpose flour
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Baking & Desserts

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Spinach Souffle

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