How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit & Nut Fudge?

You need 7 ingredients. The key ingredients include: 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows, 1/3 cup unsalted butter, 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped, 20 Honey Maid Graham Wafers, broken into small pieces, and more.

Is Fruit & Nut Fudge suitable as baking & desserts?

Yes, Fruit & Nut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit & Nut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Nut Fudge Recipe

Name: Fruit & Nut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows; 1/3 cup unsalted butter; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped; 20 Honey Maid Graham Wafers, broken into small pieces; 1/2 cup halved glace cherries; 1/2 cup toasted almonds; 1/2 cup chopped pecans, toasted

Fruit & Nut Fudge – a delicious recipe with Jet, unsalted butter, Chocolate, Honey, cherries, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
1/3 cup unsalted butter
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
20 Honey Maid Graham Wafers, broken into small pieces
1/2 cup halved glace cherries
1/2 cup toasted almonds
1/2 cup chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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