Spinach Souffle – a delicious recipe with butter, flour, milk, onion, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a heavy saucepan over low heat.
2
Add flour, stirring until smooth.
3
Cook 1 minute, stirring constantly. Gradually stir in milk; cook over medium heat, stirring constantly, until thickened and bubbly.
4
Add onion and cheese, stirring until cheese melts.
5
Beat egg yolks; stir a small amount of hot sauce mixture into egg yolks.
6
Mix well.
7
Stir egg yolk mixture and spinach into sauce mixture.
8
Beat egg white until stiff, but not dry.
9
Fold into sauce mixture.
10
Pour into a greased 1 1/2-quart casserole.
11
Place casserole in a shallow baking pan. Fill pan 1-inch deep with water.
12
Bake at 350u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean. Yield:
13
8 servings.
596
kcal
Calories
44
g
Fat
14
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. all-purpose flour, 3/4 c. milk, 1 Tbsp. chopped onion, and more.
Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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