Spinach Souffle

1. 1

   Beat all ingredients until smooth in a blender or food processor.

2. 2

   Wash and wilt spinach, then squeeze dry.

3. 3

   Add to mixture and blend to chop spinach.

4. 4

   Bake in a sprayed loaf pan at 350u00b0 for 25 to 30 minutes or until puffy and lightly browned. This is not a high rise souffle.

5. 5

   Do not expect it to puff up too much.

6. 6

   To serve, allow to cool slightly, then turn out onto serving plate and slice.

7. 7

   Keeps well for days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.